Pumpkin Beef Mosaka:Main Course For Christmas

Pumpkin Beef Mosaka Ingredients:

1. 50 g butter
2. 50 g flour
3. 400 ml of liquid milk
4. 1 tsp nutmeg powder
5. 1 tablespoon olive oil
6. 1 onion, finely chopped
7. 200 g ground beef
8. 2 cloves garlic, finely chopped
9. 100 ml tomato paste
10. 2 LBR bayleaf
11. 1 / 2 teaspoon pepper
12. 250 g potatoes, grated coarse
13. 250 g pumpkin, cut into small dice 

Topping Mix:

1.     * 300 g pumpkin, puree
2.     * 200 g potatoes, mashed
3.     * 100 g cheddar cheese, grated
4.     * 1 / 2 teaspoon pepper
5.     * 1 / 2 tsp nutmeg powder
6.     * 1 eggs,whisk off 

  Complementary:

1. 1 egg yolk
2. Grated cheese to taste 

Coking Directions:

1. Heat the butter, put flour, stirring frequently. Pour the milk while stirring until a smooth dough. Enter nutmeg powder stirring. Lift. Set aside. 
2. Saute onion and garlic until fragrant, add the meat, stirring frequently, until it changes color. Enter the tomatoes, bayleaf, and pepper powder. Mix well. 
3. rrange potato and pumpkin mixture in the bottom of the dish, add sauted meat. Cover again with potatoes and pumpkin dough, spread with egg yolk and sprinkle with grated cheese.   
4. Bake in hot oven until cooked. Lift. 
5. Serve while hot. 

For 6 Portions     

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