Fish Avocado Burger Recipe

Fish Avocado Burger Ingredients:

1. 2 pcs potatoes, peeled, boiled, mashed
2. 125 g pumpkin, peeled, grated
3. 400 g lemuru / sardines / salmon fish, mashed
4. 1 / 2 onion, finely chopped
5. 1 / 2 teaspoon salt
6. 1 / 2 teaspoon pepper
7. 1 chicken eggs, beaten off
8. 1 egg yolk
9. 1 egg white, beaten off
10. 300 g bread flour
11. 2 tablespoons sliced selederi
12.  100 ml oil 

Complement:

1. 1 ripe avocado, roughly chopped
2. 2 tbsp lemon juice / lime juice
3. 1 tablespoon mayonnaise
4. 4 pcs round bun bread 
5. 2 tablespoons butter
6. 4 red cabbage, thinly sliced 

Cooking Directions:

1.  Mix potato, pumpkin, fish, onions, salt, pepper, egg and 1 egg yolk that has been shaken off, 100 g wheat bread, and celery. Stir well,split for 4 parts and form round, then flat it.
2. Dip into beaten egg whites, and roll over the remaining bread flour. Then, store in refrigerator for 2 hours. Fry until brown color. Set aside. 
3. Mix avocado, mayonnaise, lemon, and sliced red cabbage. 
4. Take a bread bun, spread with butter, place the fish burgers, added with a mixture of avocado, and close the bread.

Makes 4 servings
Nutritional value per serving: Energy: 254 kcals Protein: 11.7 g Fat: 12.3 g Carbohydrates: 24.8 g

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