Espanol Omelette Recipe

 Espanol Omelette Ingredients:

1. 280 grams Potatoes 
2. 5 eggs
3. 110 grams Onions (half )
4. 140 gr Tomato 
5. 1 cup peas
6. 3 tablespoons olive oil
7. Salt and pepper

Cooking Directions:

1. Cut potato and slice as thinly.
2. Sprinkle salt over sliced potatoes and mix.
3. Peel onion, cut in half and finely chopped
4. Roughly chop the tomatoes with a sharp knife to avoid pressing the tomatoes (for content not out)
5. Add two (not all of 3) tablespoons of olive oil to the griddle.
6. When hot, add potatoes, back and forth until cooked but not brown evenly for 5 minutes.    
7. Then add the chopped onion and mix well
8. Cover pan. Meanwhile mix the eggs in the next section, always come back to stir the potatoes and onions for not brown.
9. Mix eggs and vegetables in a separate container and mix until fluffy eggs.
10. Add the remaining 1 tablespoon olive oil into a pan and heat up to maximum.
11. Wait one minute to heat the pan then pour the eggs and vegetables into the pan.Lower the heat stove.
12. Let the omelet well done for 5 minutes  
13. Served

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