Christmas And New Year Recipe:Country Christmas Cake Recipe

Country Christmas Cake Ingredients:

1. 4 eggs
2. 250 gr butter
3. 250 gr powdered sugar
4. 250 gr flour
5. 300 grams of dried fruit (sukade, raisins, cherries)
6. 100 g cashew nuts, roughly chopped
7. 100 cc of brandy / Rhum
8. 1 tablespoon chiffon seasoning
9. 1 teaspoon baking powder
10. 50 cc evaporated milk

Cooking Directions:

1. Whisk powdered sugar and butter until white, enter the chicken eggs one at a time, beat until smooth.
2. Add flour, dried fruits, nuts, and all other ingredients, stirring with wooden spoon until well blended.
3. Pour into a baking dish that has been sown dioles margarine and flour, sprinkle it with cashew nuts and candied red cherry fruit and green.
4. Bake in oven for 50 minutes with heat 160o C, until cooked. 

To: 16 pieces  

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