Mango Cake Recipe

Mango Cake Ingredients:

1. 250 grams margarine
2. 200 grams sugar
3. 5 eggs
4. 200 grams of wheat flour
5. 25 grams of milk powder
6. 25 grams cornstarch
7. 200 grams of candied mango, cut into small

Cookong Directions:

1. Whisk margarine and sugar until white and enter the eggs one at a time while continuing to be whipped until fluffy.
2. Sift flour, milk powder, and cornstarch over batter. Mix well.
3. Pour the mango pieces. Stir and put into loaf mold that has been spreaded margarine and covered with baking paper. Oven until cooked.  

For 15 pieces.

Tips to Make Cake:

To make a delicious fruit cake, consider the following tips:

Dried Fruit
Sprinkle little flour on top of dried fruit so that fruit can be spread throughout the dough (do not go down to the bottom of the dough). For the same reason, the cake should be selected that manufacture of margarine is whipped, not melted.

Fresh Fruit
Wipe the fresh fruits that do not contain too much water to avoid the risk of a sodden cake. Do not forget to also select fruit that is still fresh, not bonyok or rotten.

Candied fruit
Because it's sweet, sugar content in the cake should be reduced so that the cake is not too sweet. 
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Strawberry Tiramisu Recipe

Strawberry Tiramisu Ingredients:

1. 200 g strawberries, washed, thinly sliced, for 2 parts
2. 250 ml whipped cream, carton packaging
3. 1 baking sponge cake (cut into thin strips into 2 parts)
4. 100 g sugar

Cooking Directions:

1. Whisk whipped cream until stiff, put powdered sugar, beat again until well blended.
2. Take a dessert plate,take half the cake pieces in the bottom of the dish, arrange the strawberries on top (1/2 parts), add the whipped cream (1/2 part). 
3. Repeat to make the next layer on top. Store in refrigerator for 2 hours.
4. Serve chilled and enjoy with the whole family.

Serves 8

Nutritional value per serving:
Energy: 231 Cal
Protein: 4.9 g
Fat: 5.7 g
Carbohydrates: 39.8 g

TIP
Tools should be whipped cream shaker in a cold state. Therefore, before using it first store in the refrigerator for 20 minutes.
When the tough get a sponge cake, use a variety of cakes are sold in supermarkets.
When you do not like cake, replace it with a biscuit. How, puree and add the butter biscuits which had been withdrawn. Enter into the pan, compact enough and keep refrigerated. Add a variety of fruit and whipped cream.   
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GingeBread House Recipe:Special Food For Christmas

GingerBread House Ingredients:

1. 500 g flour
2. 125 g butter
3. 225 g brown sugar
4. 2 1 / 2 teaspoon ginger
5. 1 1 / 4 teaspoon cinnamon
6. 1 / 2 teaspoon baking soda
7. 4 tablespoons honey
8. 2 eggs (rather large) 

Roya Icing Ingredients:

1. 425 g icing sugar
2. 70 g egg whites
3. Tip of a teaspoon of cream of tartar / zitrun zuur
4. Food coloring to taste

Cooking Directions:

1. How to make as above, but print the dough into the form of constructing a house with the front wall, sides, roof, chimney, windows, doors. 
2. To create a window, use colorful candy. How, in part with the hole (window), place the candy. Give the base paper for candy is not sticky bread when baked. 
3. Bake in a 1800C oven for 12 minutes, reduce oven to 160 degrees, then bake for another 5 minutes to cool. 
4. Create home by using the "cement" of royal icing.    
5. Garnish with a rousing variety of candies.   
6. To make Royal Icing:Whisk the egg whites until frothy. Enter the icing sugar little by little while continuing to be shaken until mixed evenly. 
7. Add cream of tartar, mix well. For those into sections according to the desired color. Add food coloring gradually, stirring until evenly mixed.  
8. Enter each piece into a triangle that has been given a plastic syringe at the end. Ready to use to decorate cakes.  

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