Mango Cake Recipe

Mango Cake Ingredients:

1. 250 grams margarine
2. 200 grams sugar
3. 5 eggs
4. 200 grams of wheat flour
5. 25 grams of milk powder
6. 25 grams cornstarch
7. 200 grams of candied mango, cut into small

Cookong Directions:

1. Whisk margarine and sugar until white and enter the eggs one at a time while continuing to be whipped until fluffy.
2. Sift flour, milk powder, and cornstarch over batter. Mix well.
3. Pour the mango pieces. Stir and put into loaf mold that has been spreaded margarine and covered with baking paper. Oven until cooked.  

For 15 pieces.

Tips to Make Cake:

To make a delicious fruit cake, consider the following tips:

Dried Fruit
Sprinkle little flour on top of dried fruit so that fruit can be spread throughout the dough (do not go down to the bottom of the dough). For the same reason, the cake should be selected that manufacture of margarine is whipped, not melted.

Fresh Fruit
Wipe the fresh fruits that do not contain too much water to avoid the risk of a sodden cake. Do not forget to also select fruit that is still fresh, not bonyok or rotten.

Candied fruit
Because it's sweet, sugar content in the cake should be reduced so that the cake is not too sweet. 
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