Mango Cake Recipe

Mango Cake Ingredients:

1. 250 grams margarine
2. 200 grams sugar
3. 5 eggs
4. 200 grams of wheat flour
5. 25 grams of milk powder
6. 25 grams cornstarch
7. 200 grams of candied mango, cut into small

Cookong Directions:

1. Whisk margarine and sugar until white and enter the eggs one at a time while continuing to be whipped until fluffy.
2. Sift flour, milk powder, and cornstarch over batter. Mix well.
3. Pour the mango pieces. Stir and put into loaf mold that has been spreaded margarine and covered with baking paper. Oven until cooked.  

For 15 pieces.

Tips to Make Cake:

To make a delicious fruit cake, consider the following tips:

Dried Fruit
Sprinkle little flour on top of dried fruit so that fruit can be spread throughout the dough (do not go down to the bottom of the dough). For the same reason, the cake should be selected that manufacture of margarine is whipped, not melted.

Fresh Fruit
Wipe the fresh fruits that do not contain too much water to avoid the risk of a sodden cake. Do not forget to also select fruit that is still fresh, not bonyok or rotten.

Candied fruit
Because it's sweet, sugar content in the cake should be reduced so that the cake is not too sweet. 
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Strawberry Tiramisu Recipe

Strawberry Tiramisu Ingredients:

1. 200 g strawberries, washed, thinly sliced, for 2 parts
2. 250 ml whipped cream, carton packaging
3. 1 baking sponge cake (cut into thin strips into 2 parts)
4. 100 g sugar

Cooking Directions:

1. Whisk whipped cream until stiff, put powdered sugar, beat again until well blended.
2. Take a dessert plate,take half the cake pieces in the bottom of the dish, arrange the strawberries on top (1/2 parts), add the whipped cream (1/2 part). 
3. Repeat to make the next layer on top. Store in refrigerator for 2 hours.
4. Serve chilled and enjoy with the whole family.

Serves 8

Nutritional value per serving:
Energy: 231 Cal
Protein: 4.9 g
Fat: 5.7 g
Carbohydrates: 39.8 g

TIP
Tools should be whipped cream shaker in a cold state. Therefore, before using it first store in the refrigerator for 20 minutes.
When the tough get a sponge cake, use a variety of cakes are sold in supermarkets.
When you do not like cake, replace it with a biscuit. How, puree and add the butter biscuits which had been withdrawn. Enter into the pan, compact enough and keep refrigerated. Add a variety of fruit and whipped cream.   
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GingeBread House Recipe:Special Food For Christmas

GingerBread House Ingredients:

1. 500 g flour
2. 125 g butter
3. 225 g brown sugar
4. 2 1 / 2 teaspoon ginger
5. 1 1 / 4 teaspoon cinnamon
6. 1 / 2 teaspoon baking soda
7. 4 tablespoons honey
8. 2 eggs (rather large) 

Roya Icing Ingredients:

1. 425 g icing sugar
2. 70 g egg whites
3. Tip of a teaspoon of cream of tartar / zitrun zuur
4. Food coloring to taste

Cooking Directions:

1. How to make as above, but print the dough into the form of constructing a house with the front wall, sides, roof, chimney, windows, doors. 
2. To create a window, use colorful candy. How, in part with the hole (window), place the candy. Give the base paper for candy is not sticky bread when baked. 
3. Bake in a 1800C oven for 12 minutes, reduce oven to 160 degrees, then bake for another 5 minutes to cool. 
4. Create home by using the "cement" of royal icing.    
5. Garnish with a rousing variety of candies.   
6. To make Royal Icing:Whisk the egg whites until frothy. Enter the icing sugar little by little while continuing to be shaken until mixed evenly. 
7. Add cream of tartar, mix well. For those into sections according to the desired color. Add food coloring gradually, stirring until evenly mixed.  
8. Enter each piece into a triangle that has been given a plastic syringe at the end. Ready to use to decorate cakes.  

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Choco Cheese Murble Cake Recipe

Choco Cheese Murble Cake Ingredients:

1. 175 grams butter
2. 100 grams sugar
3. 2 eggs
4. 125 grams of wheat flour
5. 25 grams cocoa powder
6. 25 grams cornstarch
7. 1 / 4 teaspoon baking powder

Secondary Ingredients:

1. 150 grams butter
2. 25 grams sugar
3. 2 eggs
4. 10 grams of wheat flour
5. 25 grams cornstarch
6. 50 grams of shredded cheddar cheese

Cooking Directions:

1. Create materials I: Whiskbutter and sugar until smooth. Add eggs one at a time while continuing to stir gently. Sift cocoa powder, flour, baking powder, and cornstarch as he poured into the batter. Set aside.
2. Create materials II: Beat butter and sugar until smooth, add eggs one at a time while continuing to be shaken until blended. Enter the cheddar cheese. Enter the flour and cornstarch as he sifted. Pour half the chocolate batter into the brownie pan, then add the white, then enter the remaining chocolate batter. Create a sketch with a skewer.
3. Baking oven for 30 minutes with a temperature of 160 degrees Celsius.

For 16 pieces

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Pumpkin Beef Mosaka:Main Course For Christmas

Pumpkin Beef Mosaka Ingredients:

1. 50 g butter
2. 50 g flour
3. 400 ml of liquid milk
4. 1 tsp nutmeg powder
5. 1 tablespoon olive oil
6. 1 onion, finely chopped
7. 200 g ground beef
8. 2 cloves garlic, finely chopped
9. 100 ml tomato paste
10. 2 LBR bayleaf
11. 1 / 2 teaspoon pepper
12. 250 g potatoes, grated coarse
13. 250 g pumpkin, cut into small dice 

Topping Mix:

1.     * 300 g pumpkin, puree
2.     * 200 g potatoes, mashed
3.     * 100 g cheddar cheese, grated
4.     * 1 / 2 teaspoon pepper
5.     * 1 / 2 tsp nutmeg powder
6.     * 1 eggs,whisk off 

  Complementary:

1. 1 egg yolk
2. Grated cheese to taste 

Coking Directions:

1. Heat the butter, put flour, stirring frequently. Pour the milk while stirring until a smooth dough. Enter nutmeg powder stirring. Lift. Set aside. 
2. Saute onion and garlic until fragrant, add the meat, stirring frequently, until it changes color. Enter the tomatoes, bayleaf, and pepper powder. Mix well. 
3. rrange potato and pumpkin mixture in the bottom of the dish, add sauted meat. Cover again with potatoes and pumpkin dough, spread with egg yolk and sprinkle with grated cheese.   
4. Bake in hot oven until cooked. Lift. 
5. Serve while hot. 

For 6 Portions     

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Christmas And New Year Recipe:Country Christmas Cake Recipe

Country Christmas Cake Ingredients:

1. 4 eggs
2. 250 gr butter
3. 250 gr powdered sugar
4. 250 gr flour
5. 300 grams of dried fruit (sukade, raisins, cherries)
6. 100 g cashew nuts, roughly chopped
7. 100 cc of brandy / Rhum
8. 1 tablespoon chiffon seasoning
9. 1 teaspoon baking powder
10. 50 cc evaporated milk

Cooking Directions:

1. Whisk powdered sugar and butter until white, enter the chicken eggs one at a time, beat until smooth.
2. Add flour, dried fruits, nuts, and all other ingredients, stirring with wooden spoon until well blended.
3. Pour into a baking dish that has been sown dioles margarine and flour, sprinkle it with cashew nuts and candied red cherry fruit and green.
4. Bake in oven for 50 minutes with heat 160o C, until cooked. 

To: 16 pieces  

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Chicken Souffle Recipe

Chicken Souffle Imgredients:

1. 200 grams of minced chicken meat
2. 100 grams of margarine
3. 100 grams of wheat flour
4. 400 ml of liquid milk
5. 100 grams of spinach (boiled and chopped fine)
6. 100 grams of grated cheese
7. 5 egg yolks
8. 5 egg whites beaten stiff
9. salt and pepper to taste
10. 1 / 2 teaspoon ground nutmeg
11. margarine for greasing

Cooking Directions:

1. Melt margarine. Enter the flour. Stir until browned. Pour the milk. Stir until bubbling. Enter minced chicken. Stir until chicken is cooked.
2. Add spinach, shredded cheese, and egg yolks. Stir until the batter is bubbling again. Season salt, pepper, and nutmeg powder. Stir well and remove from heat.
3. Once the batter is lukewarm, pour the beaten egg whites. Mix well.
4. Pour batter into a heat resistant dish that has been covered with paper the base and sides and has iolesi margarine.
5. Oven for 30 minutes.

For 8 Serves
Source: Tabloid-nakita.com     
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