GingeBread House Recipe:Special Food For Christmas

GingerBread House Ingredients:

1. 500 g flour
2. 125 g butter
3. 225 g brown sugar
4. 2 1 / 2 teaspoon ginger
5. 1 1 / 4 teaspoon cinnamon
6. 1 / 2 teaspoon baking soda
7. 4 tablespoons honey
8. 2 eggs (rather large) 

Roya Icing Ingredients:

1. 425 g icing sugar
2. 70 g egg whites
3. Tip of a teaspoon of cream of tartar / zitrun zuur
4. Food coloring to taste

Cooking Directions:

1. How to make as above, but print the dough into the form of constructing a house with the front wall, sides, roof, chimney, windows, doors. 
2. To create a window, use colorful candy. How, in part with the hole (window), place the candy. Give the base paper for candy is not sticky bread when baked. 
3. Bake in a 1800C oven for 12 minutes, reduce oven to 160 degrees, then bake for another 5 minutes to cool. 
4. Create home by using the "cement" of royal icing.    
5. Garnish with a rousing variety of candies.   
6. To make Royal Icing:Whisk the egg whites until frothy. Enter the icing sugar little by little while continuing to be shaken until mixed evenly. 
7. Add cream of tartar, mix well. For those into sections according to the desired color. Add food coloring gradually, stirring until evenly mixed.  
8. Enter each piece into a triangle that has been given a plastic syringe at the end. Ready to use to decorate cakes.  

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