Strawberry Tiramisu Recipe

Strawberry Tiramisu Ingredients:

1. 200 g strawberries, washed, thinly sliced, for 2 parts
2. 250 ml whipped cream, carton packaging
3. 1 baking sponge cake (cut into thin strips into 2 parts)
4. 100 g sugar

Cooking Directions:

1. Whisk whipped cream until stiff, put powdered sugar, beat again until well blended.
2. Take a dessert plate,take half the cake pieces in the bottom of the dish, arrange the strawberries on top (1/2 parts), add the whipped cream (1/2 part). 
3. Repeat to make the next layer on top. Store in refrigerator for 2 hours.
4. Serve chilled and enjoy with the whole family.

Serves 8

Nutritional value per serving:
Energy: 231 Cal
Protein: 4.9 g
Fat: 5.7 g
Carbohydrates: 39.8 g

TIP
Tools should be whipped cream shaker in a cold state. Therefore, before using it first store in the refrigerator for 20 minutes.
When the tough get a sponge cake, use a variety of cakes are sold in supermarkets.
When you do not like cake, replace it with a biscuit. How, puree and add the butter biscuits which had been withdrawn. Enter into the pan, compact enough and keep refrigerated. Add a variety of fruit and whipped cream.   
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