Espanol Omelette Recipe

 Espanol Omelette Ingredients:

1. 280 grams Potatoes 
2. 5 eggs
3. 110 grams Onions (half )
4. 140 gr Tomato 
5. 1 cup peas
6. 3 tablespoons olive oil
7. Salt and pepper

Cooking Directions:

1. Cut potato and slice as thinly.
2. Sprinkle salt over sliced potatoes and mix.
3. Peel onion, cut in half and finely chopped
4. Roughly chop the tomatoes with a sharp knife to avoid pressing the tomatoes (for content not out)
5. Add two (not all of 3) tablespoons of olive oil to the griddle.
6. When hot, add potatoes, back and forth until cooked but not brown evenly for 5 minutes.    
7. Then add the chopped onion and mix well
8. Cover pan. Meanwhile mix the eggs in the next section, always come back to stir the potatoes and onions for not brown.
9. Mix eggs and vegetables in a separate container and mix until fluffy eggs.
10. Add the remaining 1 tablespoon olive oil into a pan and heat up to maximum.
11. Wait one minute to heat the pan then pour the eggs and vegetables into the pan.Lower the heat stove.
12. Let the omelet well done for 5 minutes  
13. Served

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Beef Omelette

Ingredients:

1. 100 gr minced meat
2. 2 chicken eggs
3. 1 tbs cornstarch   
4. 2 tbs water 
5. Salt and pepper to taste

Cooking Directions: 

1. Whisk the eggs and then add the meat, cornstarch, water, salt and pepper. 
2. Mix well
3. Heat batter in the skillet until golden and cooked  
4. Serve omelettes with extra chilli sauce or tomato sauce on top.

  

Chese Omelette

Are going to work in office every morning?.Not have a time to breakfast?.Always eat simple food for breakfast?Would you like to try "Chese Omelette"?.Yeap,this is new creation of omelette.It's will make your morning so fun and you can enjoy your day in the office.Now,lets try to make it:

Ingredients:

1. 2 tablespoons cooking oil
2. 3 eggs
3. 1 / 4 teaspoon salt
4. 1 / 4 teaspoon pepper
5. 3 tablespoons of liquid milk
6. 4 pieces of button mushrooms, sliced
7. 20 grams of cheddar cheese, grated
8. 50 grams of mozzarella cheese

Condiments:

1. French fries

Cooking Directions:

1. Heat oil in a non-stick frying pan.
2. Shake the loose eggs, add salt, pepper, and fresh milk, mix well.Pour the grated cheese and mushroom.
3. Pour batter into hot skillet,Add slices Mozerelle Chese on top and make the omelet until done, remove from heat.
4. Serve warm with fried potatoes.