Ingredients:
- 2 tablespoons cooking oil
- 3 eggs
- 1 / 4 teaspoon salt
- 1 / 4 teaspoon pepper
- 3 tablespoons of liquid milk
- 4 pieces of button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese
- French fries
- Heat oil in a non-stick frying pan.
- Shake the loose eggs, add salt, pepper, and fresh milk, mix well.Pour the grated cheese and mushroom.
- Pour batter into hot skillet,Add slices Mozerelle Chese on top and make the omelet until done, remove from heat.
- Serve warm with fried potatoes.
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