Green Salad With French Dressing

Green Salad Ingredients:

1. 200 g cucumber, thinly sliced round
2. 1 hump leaf lettuce, shredded
3. 1 pc green bell pepper, sliced long
4. 150 grams of avocado, cut thin
5. 100 gr large celery sticks,
6. Cut length of 1 cm    

French Dressing:

1. 1 teaspoon vinegar
2. 175 ml salad oil
3. ¾ teaspoon sugar flour
4. 1 teaspoon mustard
5. ¼ teaspoon salt

Cooking Directions:

1. Add the ingredients into a bottle of French Dressing. Beat until thoroughly    
2. Arrange vegetables in the bowl, flush with dressing material 
3. Serve, to 4 servings