Rolled Cheese Beef Recipe

Rolled Cheese Beef  Ingredients:

1. 200 grams of meat has in, cut into thin, so 4 slice
2. 100 grams bacon
3. 4 LBR thin cheese

Seasoning:

1. 1 / 4 teaspoon salt
2. 1 / 4 tsp pepper

Cooking Directions:  

1. Season Meat with seasoning and let stand 10 minutes.
2. Cover ham with cheese, then layer again with the meat has. Then roll.
3. Fry until golden brown.
4. Makes 4 servings  

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