Chocolate Ice Cream Recipe

Chocolate Ice Cream Ingredients

1. 500 ml fresh milk / evaporated milk
2. 250 ml cream (available at supermarkets)
3. 200 ml sweetened condensed milk chocolate
4. 150 grams granulated sugar
5. 5 egg yolks, beat until smooth
6. 90 grams cocoa powder
7. 1 tsp fine salt

Cooking Directions

1. Cook the fresh milk, cream, condensed milk chocolate, and sugarover medium heat until boiling.
2. Dissolve cocoa powder with hot milk mixture to taste.
3. Crack the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken.
4. Enter the chocolate and saltsolution, after thoroughly blended, refrigerate until completely coldthen pour in a bowl, freeze in freezer for 2-3 hours.
5. After partiallyfrozen, remove and beat with mixer until smooth, then enter againin the freezer until completely frozen.
6. Make the process of shakingand freezing it up to 2 3 times.
7. Serve with sponge roll and flush with strawberry jam / syrup.

For 5-6 people


Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.