Blueberry Dew Donut Recipe

Blueberry Dew Donut Ingredients:

1. 560 g high protein flour
2. 240 g low protein flour
3. 352 g of ice water
4. 12 g instant yeast
5. 12 g baking powder
6. 12 g salt
7. 96 g sugar
8. 32 g of milk powder
9. 120 g margarine
10. 2 eggs chicken
11. 1 teaspoon baking
12. 1 / 2 tsp vanilla powder 

Filling Ingredients:

1.     * 250 cc liquid milk
2.     * 50 g cornstarch, dissolve it with a little water
3.     * 1 / 2 teaspoon vanilla
4.     * 100 g sugar
5.     * 1 tablespoon blueberry jam 

Cooking Directions:

1. Stir all dry ingredients (flour, yeast, baking powder, salt, sugar, milk powder, softeners bread) together until blended. 
2. Add the eggs and stir the water with hands until well blended and smooth. If using bread mixer, use speed 1 for 2 minutes. 
3. Add margarine, knead with hands until completely smooth (about 30 minutes). If using bread mixer, stirring with a speed of 2 for 13 minutes. 
4. Round the dough, place in bowl, cover with a sheet of plastic. Let stand for 15 minutes. 
5. Roll pastry dough with rolling pin until as thick as 15 mm. Or weigh the dough @ 50 g. 
6. Place donuts on a baking sheet, cover with a sheet of plastic, leave on for 30-40 minutes at room temperature until fluffy.
7. Fry in hot oil until golden brown and a lot. Remove and drain. 
8. Make filling: Mix the milk and sugar and cornstarch solution and stir well. Simmer over low heat while stirring until dough becomes thick. Add vanilla and blueberry jam, stir quickly, then immediately turn off the flame. 
9. Take a plastic triangle, pour the batter contents, and close the belt, scissor tip. Then fill the donuts to fill any part of the center. 
10. Serve while warm or serve cool and sprinkle with powdered sugar.       

For 25 servings
Nutritional value per serving: Energy: 181 kcals Protein: 3.6 g of Fat: 5.4 g Carbohydrates: 29.4 g
TIP

   1. To be crunchy and delicious donuts fried in oil should be twice the amount of flour used. Example when using 500 g wheat flour using 1000 ml of cooking oil. Before frying, the oil must be really hot (around 1200C).
   2. Knead donuts by hand. If using a mixer, use the special mikser like bread mixer.
   3. If batter is too thin (soft), use a straight donut mold can be dipped into the oil when frying    
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