Chicken Souffle Recipe

Chicken Souffle Imgredients:

1. 200 grams of minced chicken meat
2. 100 grams of margarine
3. 100 grams of wheat flour
4. 400 ml of liquid milk
5. 100 grams of spinach (boiled and chopped fine)
6. 100 grams of grated cheese
7. 5 egg yolks
8. 5 egg whites beaten stiff
9. salt and pepper to taste
10. 1 / 2 teaspoon ground nutmeg
11. margarine for greasing

Cooking Directions:

1. Melt margarine. Enter the flour. Stir until browned. Pour the milk. Stir until bubbling. Enter minced chicken. Stir until chicken is cooked.
2. Add spinach, shredded cheese, and egg yolks. Stir until the batter is bubbling again. Season salt, pepper, and nutmeg powder. Stir well and remove from heat.
3. Once the batter is lukewarm, pour the beaten egg whites. Mix well.
4. Pour batter into a heat resistant dish that has been covered with paper the base and sides and has iolesi margarine.
5. Oven for 30 minutes.

For 8 Serves
Source: Tabloid-nakita.com     
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