Choco Cheese Murble Cake Ingredients:
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- 175 grams butter
- 100 grams sugar
- 2 eggs
- 125 grams of wheat flour
- 25 grams cocoa powder
- 25 grams cornstarch
- 1 / 4 teaspoon baking powder
- 150 grams butter
- 25 grams sugar
- 2 eggs
- 10 grams of wheat flour
- 25 grams cornstarch
- 50 grams of shredded cheddar cheese
- Create materials I: Whiskbutter and sugar until smooth. Add eggs one at a time while continuing to stir gently. Sift cocoa powder, flour, baking powder, and cornstarch as he poured into the batter. Set aside.
- Create materials II: Beat butter and sugar until smooth, add eggs one at a time while continuing to be shaken until blended. Enter the cheddar cheese. Enter the flour and cornstarch as he sifted. Pour half the chocolate batter into the brownie pan, then add the white, then enter the remaining chocolate batter. Create a sketch with a skewer.
- Baking oven for 30 minutes with a temperature of 160 degrees Celsius.
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