Choco Cheese Murble Cake Recipe

Choco Cheese Murble Cake Ingredients:

1. 175 grams butter
2. 100 grams sugar
3. 2 eggs
4. 125 grams of wheat flour
5. 25 grams cocoa powder
6. 25 grams cornstarch
7. 1 / 4 teaspoon baking powder

Secondary Ingredients:

1. 150 grams butter
2. 25 grams sugar
3. 2 eggs
4. 10 grams of wheat flour
5. 25 grams cornstarch
6. 50 grams of shredded cheddar cheese

Cooking Directions:

1. Create materials I: Whiskbutter and sugar until smooth. Add eggs one at a time while continuing to stir gently. Sift cocoa powder, flour, baking powder, and cornstarch as he poured into the batter. Set aside.
2. Create materials II: Beat butter and sugar until smooth, add eggs one at a time while continuing to be shaken until blended. Enter the cheddar cheese. Enter the flour and cornstarch as he sifted. Pour half the chocolate batter into the brownie pan, then add the white, then enter the remaining chocolate batter. Create a sketch with a skewer.
3. Baking oven for 30 minutes with a temperature of 160 degrees Celsius.

For 16 pieces

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Pumpkin Beef Mosaka:Main Course For Christmas

Pumpkin Beef Mosaka Ingredients:

1. 50 g butter
2. 50 g flour
3. 400 ml of liquid milk
4. 1 tsp nutmeg powder
5. 1 tablespoon olive oil
6. 1 onion, finely chopped
7. 200 g ground beef
8. 2 cloves garlic, finely chopped
9. 100 ml tomato paste
10. 2 LBR bayleaf
11. 1 / 2 teaspoon pepper
12. 250 g potatoes, grated coarse
13. 250 g pumpkin, cut into small dice 

Topping Mix:

1.     * 300 g pumpkin, puree
2.     * 200 g potatoes, mashed
3.     * 100 g cheddar cheese, grated
4.     * 1 / 2 teaspoon pepper
5.     * 1 / 2 tsp nutmeg powder
6.     * 1 eggs,whisk off 

  Complementary:

1. 1 egg yolk
2. Grated cheese to taste 

Coking Directions:

1. Heat the butter, put flour, stirring frequently. Pour the milk while stirring until a smooth dough. Enter nutmeg powder stirring. Lift. Set aside. 
2. Saute onion and garlic until fragrant, add the meat, stirring frequently, until it changes color. Enter the tomatoes, bayleaf, and pepper powder. Mix well. 
3. rrange potato and pumpkin mixture in the bottom of the dish, add sauted meat. Cover again with potatoes and pumpkin dough, spread with egg yolk and sprinkle with grated cheese.   
4. Bake in hot oven until cooked. Lift. 
5. Serve while hot. 

For 6 Portions     

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Christmas And New Year Recipe:Country Christmas Cake Recipe

Country Christmas Cake Ingredients:

1. 4 eggs
2. 250 gr butter
3. 250 gr powdered sugar
4. 250 gr flour
5. 300 grams of dried fruit (sukade, raisins, cherries)
6. 100 g cashew nuts, roughly chopped
7. 100 cc of brandy / Rhum
8. 1 tablespoon chiffon seasoning
9. 1 teaspoon baking powder
10. 50 cc evaporated milk

Cooking Directions:

1. Whisk powdered sugar and butter until white, enter the chicken eggs one at a time, beat until smooth.
2. Add flour, dried fruits, nuts, and all other ingredients, stirring with wooden spoon until well blended.
3. Pour into a baking dish that has been sown dioles margarine and flour, sprinkle it with cashew nuts and candied red cherry fruit and green.
4. Bake in oven for 50 minutes with heat 160o C, until cooked. 

To: 16 pieces  

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Chicken Souffle Recipe

Chicken Souffle Imgredients:

1. 200 grams of minced chicken meat
2. 100 grams of margarine
3. 100 grams of wheat flour
4. 400 ml of liquid milk
5. 100 grams of spinach (boiled and chopped fine)
6. 100 grams of grated cheese
7. 5 egg yolks
8. 5 egg whites beaten stiff
9. salt and pepper to taste
10. 1 / 2 teaspoon ground nutmeg
11. margarine for greasing

Cooking Directions:

1. Melt margarine. Enter the flour. Stir until browned. Pour the milk. Stir until bubbling. Enter minced chicken. Stir until chicken is cooked.
2. Add spinach, shredded cheese, and egg yolks. Stir until the batter is bubbling again. Season salt, pepper, and nutmeg powder. Stir well and remove from heat.
3. Once the batter is lukewarm, pour the beaten egg whites. Mix well.
4. Pour batter into a heat resistant dish that has been covered with paper the base and sides and has iolesi margarine.
5. Oven for 30 minutes.

For 8 Serves
Source: Tabloid-nakita.com     
Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Original Egg Tart Recipe

Original Egg Tart Ingredients:

1. 1 sheet of puff pastry

Contents:

1.      * 2 egg yolks, beat until white
2.      * 100 g sugar
3.      * 80 ml milk
4.      * 80 ml water

Cooking Directions:

1. Preheat oven to 180 ° C, basting the pie mold unanimously 7-8 cm in diameter with margarine.
2. Arrange puff pastry on top of mold, so close the round shape like a mold.
3. Make filling: Heat water and sugar until a thick syrup. Enter the egg yolks until white, add milk and syrup and stir well.
4. Pour contents into a puff pastry, bake until done.

Serves 6

Nutritional value per serving:
Energy: 221 kcals
Protein: 5.1 g
Fat: 10.8 g
Carbohydrates: 25.2 g 

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Tuna Quiche Recipe

Tuna Qiiche ingredients:

1. 300 g plain flour
2. 3 tablespoons powdered sugar
3. 1 / 2 tsp salt (to taste)
4. 175 g unsalted butter
5. 1 eggs
6. 5 tablespoons ice water 

Filling:

1. 50 g chopped onion, saute briefly
2. 300 g tuna meat, cut into small dice
3. 100 g spinach leaves,trimmed, hard boiled, sliced
4. 75 g carrots, trimmed, cut into small dice
5. 75 g peas, boiled
6. 1 teaspoon chopped celery
7. 50 g cheddar cheese, grated
8. 1 tbsp plain flour
9. 150 ml of liquid milk
10. 50 ml thick cream
11. 1 teaspoon salt (to taste)
12. 1 / 2 teaspoon pepper
13. 1 / 4 tsp nutmeg powder
14. 4 eggs
15. 50 g cheddar cheese, grated 

Cooking Directions:

1. Creating a skin: Mix the flour with powdered sugar and salt, mix well. Enter the butter and mix, use two knives until the granules. Add the eggs and ice water, stir until the dough can be formed. Rest for 15 minutes. 
2. Milled thick dough 1 / 2 inches, put it in a mold and bake pie for 15 minutes until half cooked, remove from heat. 
3. Make filling: Mix the flour with whole milk, heavy cream, salt, pepper, nutmeg, and eggs, mix well. Add spinach, tuna, onions, carrots, peas, chopped celery and grated cheese and stir well. 
4. Pour into pie skin, sprinkle with cheese. Bake again for 20 minutes until cooked, remove from heat. Serve warm.
      

For: 8 servings
Nutritional value per serving: Energy: 383 kcals Protein: 17.0 g Fat: 22.0 g Carbohydrates: 32.9 g

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Blueberry Dew Donut Recipe

Blueberry Dew Donut Ingredients:

1. 560 g high protein flour
2. 240 g low protein flour
3. 352 g of ice water
4. 12 g instant yeast
5. 12 g baking powder
6. 12 g salt
7. 96 g sugar
8. 32 g of milk powder
9. 120 g margarine
10. 2 eggs chicken
11. 1 teaspoon baking
12. 1 / 2 tsp vanilla powder 

Filling Ingredients:

1.     * 250 cc liquid milk
2.     * 50 g cornstarch, dissolve it with a little water
3.     * 1 / 2 teaspoon vanilla
4.     * 100 g sugar
5.     * 1 tablespoon blueberry jam 

Cooking Directions:

1. Stir all dry ingredients (flour, yeast, baking powder, salt, sugar, milk powder, softeners bread) together until blended. 
2. Add the eggs and stir the water with hands until well blended and smooth. If using bread mixer, use speed 1 for 2 minutes. 
3. Add margarine, knead with hands until completely smooth (about 30 minutes). If using bread mixer, stirring with a speed of 2 for 13 minutes. 
4. Round the dough, place in bowl, cover with a sheet of plastic. Let stand for 15 minutes. 
5. Roll pastry dough with rolling pin until as thick as 15 mm. Or weigh the dough @ 50 g. 
6. Place donuts on a baking sheet, cover with a sheet of plastic, leave on for 30-40 minutes at room temperature until fluffy.
7. Fry in hot oil until golden brown and a lot. Remove and drain. 
8. Make filling: Mix the milk and sugar and cornstarch solution and stir well. Simmer over low heat while stirring until dough becomes thick. Add vanilla and blueberry jam, stir quickly, then immediately turn off the flame. 
9. Take a plastic triangle, pour the batter contents, and close the belt, scissor tip. Then fill the donuts to fill any part of the center. 
10. Serve while warm or serve cool and sprinkle with powdered sugar.       

For 25 servings
Nutritional value per serving: Energy: 181 kcals Protein: 3.6 g of Fat: 5.4 g Carbohydrates: 29.4 g
TIP

   1. To be crunchy and delicious donuts fried in oil should be twice the amount of flour used. Example when using 500 g wheat flour using 1000 ml of cooking oil. Before frying, the oil must be really hot (around 1200C).
   2. Knead donuts by hand. If using a mixer, use the special mikser like bread mixer.
   3. If batter is too thin (soft), use a straight donut mold can be dipped into the oil when frying    
Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.