Potato Salad With Mustard Sauce

Potato Salad Ingredients:

1. 1 tablespoon vegetable oil
2. 3 pieces of bratwurst sausage
3. 500 g potatoes, steamed, peeled, diced 2 cm
4. 150 g salad bowls, clean, thinly sliced
5. 150 g romaine lettuce, roughly torn 

Sauce:

1. 1 tablespoon unsalted butter
2. 1 tablespoon onion, finely chopped
3. 100 ml mayonnaise
4. 1 tablespoon mustard paste
5. 1 tsp Capers, roughly chopped
6. 1 tsp sugar
7. ¼ tsp pepper powder

Complement:

1. Grated cheddar cheese

Cooking Directions:

1. Mustard sauce: Heat a skillet, melt butter. Saute onion until fragrant. Lift.
2. Mix sauted onions with mayonnaise, mustard, Capers,sugar, salt, and pepper. Mix well. Set aside. 
3. Combine stir-fry onions with mayonnaise, mustard, Capers, powdered sugar, salt, and pepper. Mix well. Set aside.
4. Presentation: Arrange lettuce leaves on serving plates. Put the potatoes and sausage on top. Serve with mustard sauce and supplementary materials.

*) Romaine lettuce: At first glance looks like a Chinese cabbage, leaf lengthwise. The edges of the leaves are green, while the middle is white with a crisp texture.
**) Bratwurst: typical German Sausage. Diameter larger than the usual sausage.
***) Capers: Pickled capers are derived from plants that grow in the Mediterranean region. Sold in glass bottles at supermarkets.

Serves 6
Calories per serving: 312   
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