Spicy Snapper Steak Recipe

Spicy Snapper Steak Ingredients:

1. 500 g fillet of snapper, cut into 5x4x2 cm

Marinade:

1. 2 tablespoons lime juice
2. 3 tablespoons chili sauce
3. 3 tablespoons soy sauce
4. 2 teaspoons liquid margarine
5. 2 tablespoons tomato sauce

Sauce:

1. 3 tablespoons soy sauce
2. 1 / 2 btr onions, chopped
3. 1 piece red pepper, chopped
4. 1 tablespoon lemon juice

Complement;

1. Mix Vegetable
2. Puree Potato

Cooking Directions:

1. Marinate the fish with the marinade mixture, set aside 15 minutes for flavor to infuse.
2. Bake the fish in the embers of a fire while in the back and forth until cooked.
3. Sauce: Mix soy sauce, red onion, red pepper and lime juice and stir well.
4. Boil until half soft vegetable mix, remove and drain.
5. Mashed potatoes: steamed potatoes, mashed, cooked with milk, eggs, pepper and salt until blended.
6. Serve the snapper with a sauce and complement.      

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