Black Pepper Steak Recipe

 Black Pepper Steak Ingredients:

1. 800 g of sirloin beef
2. 1 tsp black pepper, crushed
3. 1 tablespoon soy sauce
4. 2 tablespoons butter

Sauce:

1. 150 ml beef stock
2. 2 tablespoons fresh liquid milk
3. 2 tablespoons sauce BBQ
4. 1 tbsp tomato sauce
5. ½ tsp sugar
6. 1 tsp plain flour
7. ½ tsp nutmeg powder
8. 40 tablespoons onion,chopped
9. 1 teaspoon ground black pepper
10. 1 tbsp butter / margarine
11. 1 tsp fine salt

Condiment:

1. 100 g carrots, diced
2. 100 g green beans, diced

Cooking Directions:

1. Cut the meat against the fiber with each weighing 250 g. Soak in soy sauce, pepper and salt. Let the spices infuse for 30 minutes.
2. Heat the butter in a non-stick griddle. Fried seteak while inverted until cooked. Lift. Serve hot with vegetables and sauces complement.
3. Sauce: Heat butter, saute onion until fragrant. Add flour and stir well. Pour sauce broth and other ingredients. Cook, stirring constantly until boiling and texture of the sauce thickens. Lift.  
4.  

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.