- 8 slices of white bread.
- 2 tablespoons margarine, to spread.
- 250 grams of canned tuna.
- 2 hard boiled eggs, peeled, finely chopped.
- 4 slices of cheese.
- 5 tablespoons mayonnaise.
- 2 tablespoons of tomato sauce.
- 2 tablespoons sweetened condensed milk.
- ¼ teaspoon pepper powder.
- ¼ teaspoon salt.
- Lettuce Leaf
- Sliced Tomato
- Sliced Onion
- Arrange bread into interesting shapes, then bake until browned.
- Make the sauce: Mix mayonnaise with tomato sauce and sweetened condensed milk. Mix well and set aside.
- MakeFilling: Mix the tuna and chopped egg. Then mix with the sauce. Mix well.
- Take a piece of bread, spread with margarine. Put lettuce, sliced onions, mix the contents, tomatoes, cheese slices and cover again with the bread. Serve.
To 4 portions
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