Original Egg Tart Recipe

Original Egg Tart Ingredients:

1. 1 sheet of puff pastry

Contents:

1.      * 2 egg yolks, beat until white
2.      * 100 g sugar
3.      * 80 ml milk
4.      * 80 ml water

Cooking Directions:

1. Preheat oven to 180 ° C, basting the pie mold unanimously 7-8 cm in diameter with margarine.
2. Arrange puff pastry on top of mold, so close the round shape like a mold.
3. Make filling: Heat water and sugar until a thick syrup. Enter the egg yolks until white, add milk and syrup and stir well.
4. Pour contents into a puff pastry, bake until done.

Serves 6

Nutritional value per serving:
Energy: 221 kcals
Protein: 5.1 g
Fat: 10.8 g
Carbohydrates: 25.2 g 

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