- 2 pieces of salmon
- Salt and pepper to taste
- 2 tablespoons teriyaki sauce, ready to buy
- Thousand Island dressing
- French fries
- Broccoli
- Marinate the fish with salt, pepper and teriyaki sauce until blended. Let stand briefly until spices to infuse.
- Bake on non-stick griddle pan until cooked on both sides. Lift
- Serve the fish steak with fried potatoes and broccoli in gravy thousand island
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