- - 200 grams potatoes, peeled, washed, diced
- - 1 clove garlic, break, thinly sliced
- - 1 / 2 onions, sliced dice
- - 1 egg
- - 1 tablespoon cooking oil
- - salt to taste
- - pepper / pepper powder to taste
- - heat the pan, put cooking oil
- - fried potatoes ste[ by step until cooked and golden brown color
- - make an empty space in the center of skillet, saute garlic and onions until fragrant
- - stir to mix with the potato
- - add salt and pepper, stir
- - break eggs over the potatoes, stir
- - cook until done
- - foster, serve with fried chicken and vegetables
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