Marinata Soup

Marinata Soup Recipe:

1. - 250 grams of minced beef
2. - 1500 ml stock
3. - 1 slice of white bread without the skin, torn
4. - 1 teaspoon salt
5. - 1 / 2 teaspoon pepper
6. - 1 / 8 teaspoon nutmeg powder
7. - cooking oil to taste
8. - 1 egg (beaten)
9. - 75 grams vermicelli, cut into pieces the size of 5 cm
10. - 1-2spoon teaspoon salt

Thickening:

1. - 4 egg yolks
2. - 100 grams margarine
3. - 100 grams cheese
4. - 250 ml cream / milk

Cooking Directions:

Make meatballs:

1. Soak bread in egg beat until soft.
2. Enter the minced meat, salt, pepper, and nutmeg, then mix well and set aside.
3. Shape dough into a circle with a diameter of 1 cm.
4. Heat oil and fry meatballs until cooked, set aside.

Make thickening:

1. Beat margarine until soft.
2. Enter the egg yolks and cheese.
3. Enter the cream little by little and in-stirring.

Make soup:

1. Boil syock in a saucepan for 3 minutes.
2. Enter the vermicelli and salt. Cook for 10 minutes, remove from heat.
3. Prepare / create thickening.
4. Pour thickeners ingredients into a saucepan.
5. Stir regularly until the boiling soup and vermicelli cooked.
6. Enter the meatballs, then remove from heat.
7. If you like, this soup can be served with a sprinkling of nutmeg powder.

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