Huzarensla Recipe

Huzarensla Ingredients:

1. 1/2(90 grams) Japanese cucumber, seeded, cut into cubes
2. 1 teaspoon vinegar 
3. 1 tablespoon sugar
4. 1 potatoes, boiled,cut into cubes,fry
5. 1(100 grams) apples, peel, salt salted water
6. 1 / 2 pineapple, cut into cubes
7. 1 piece (90 grams) carrot, cut into cubes, boil
8. 8 pieces green beans, cut into 1 cm
9. 2 pieces of boiled meat burger, cut into pieces
10. 6 pieces of leaf lettuce, slice 

Dressing

1. 100 grams of mayonnaise
2. 1 teaspoon lemon juice
3. 1 / 4 teaspoon salt
4. 1 / 4 teaspoon sugar
5. 1 / 4 teaspoon pepper

Cooking Directions:

1. Stir Japanese cucumber with vinegar and sugar. Let stand in refrigerator until wilted.
2. Mix dressing ingredients
3. Arrange potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
4. Add dressing. Mix well. Serve.           

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