Potato Salad With Mustard Sauce

Potato Salad Ingredients:

1. 1 tablespoon vegetable oil
2. 3 pieces of bratwurst sausage
3. 500 g potatoes, steamed, peeled, diced 2 cm
4. 150 g salad bowls, clean, thinly sliced
5. 150 g romaine lettuce, roughly torn 

Sauce:

1. 1 tablespoon unsalted butter
2. 1 tablespoon onion, finely chopped
3. 100 ml mayonnaise
4. 1 tablespoon mustard paste
5. 1 tsp Capers, roughly chopped
6. 1 tsp sugar
7. ¼ tsp pepper powder

Complement:

1. Grated cheddar cheese

Cooking Directions:

1. Mustard sauce: Heat a skillet, melt butter. Saute onion until fragrant. Lift.
2. Mix sauted onions with mayonnaise, mustard, Capers,sugar, salt, and pepper. Mix well. Set aside. 
3. Combine stir-fry onions with mayonnaise, mustard, Capers, powdered sugar, salt, and pepper. Mix well. Set aside.
4. Presentation: Arrange lettuce leaves on serving plates. Put the potatoes and sausage on top. Serve with mustard sauce and supplementary materials.

*) Romaine lettuce: At first glance looks like a Chinese cabbage, leaf lengthwise. The edges of the leaves are green, while the middle is white with a crisp texture.
**) Bratwurst: typical German Sausage. Diameter larger than the usual sausage.
***) Capers: Pickled capers are derived from plants that grow in the Mediterranean region. Sold in glass bottles at supermarkets.

Serves 6
Calories per serving: 312   
Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Black Pepper Steak Recipe

 Black Pepper Steak Ingredients:

1. 800 g of sirloin beef
2. 1 tsp black pepper, crushed
3. 1 tablespoon soy sauce
4. 2 tablespoons butter

Sauce:

1. 150 ml beef stock
2. 2 tablespoons fresh liquid milk
3. 2 tablespoons sauce BBQ
4. 1 tbsp tomato sauce
5. ½ tsp sugar
6. 1 tsp plain flour
7. ½ tsp nutmeg powder
8. 40 tablespoons onion,chopped
9. 1 teaspoon ground black pepper
10. 1 tbsp butter / margarine
11. 1 tsp fine salt

Condiment:

1. 100 g carrots, diced
2. 100 g green beans, diced

Cooking Directions:

1. Cut the meat against the fiber with each weighing 250 g. Soak in soy sauce, pepper and salt. Let the spices infuse for 30 minutes.
2. Heat the butter in a non-stick griddle. Fried seteak while inverted until cooked. Lift. Serve hot with vegetables and sauces complement.
3. Sauce: Heat butter, saute onion until fragrant. Add flour and stir well. Pour sauce broth and other ingredients. Cook, stirring constantly until boiling and texture of the sauce thickens. Lift.  
4.  

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Chocolate Ice Cream Recipe

Chocolate Ice Cream Ingredients

1. 500 ml fresh milk / evaporated milk
2. 250 ml cream (available at supermarkets)
3. 200 ml sweetened condensed milk chocolate
4. 150 grams granulated sugar
5. 5 egg yolks, beat until smooth
6. 90 grams cocoa powder
7. 1 tsp fine salt

Cooking Directions

1. Cook the fresh milk, cream, condensed milk chocolate, and sugarover medium heat until boiling.
2. Dissolve cocoa powder with hot milk mixture to taste.
3. Crack the egg yolks until smooth, put the hot milk into beaten eggs while continuing to be shaken.
4. Enter the chocolate and saltsolution, after thoroughly blended, refrigerate until completely coldthen pour in a bowl, freeze in freezer for 2-3 hours.
5. After partiallyfrozen, remove and beat with mixer until smooth, then enter againin the freezer until completely frozen.
6. Make the process of shakingand freezing it up to 2 3 times.
7. Serve with sponge roll and flush with strawberry jam / syrup.

For 5-6 people


Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Fruit Salad Recipe

Fruit Salad Ingredients

1. ½ Small Papaya
2. 1 Pineapple
3. ½Melon 
4. ¼Watermelon 
5. 100 mg Craft Cheese (shredded)
6. 6 tablespoons mayonnaise
7. 2 tbs Sugar
8. 1 tbsp cornstarch
9. I tablespoon butter
10. ½ cup Water Carambola
11. 1 to Tea chili powder (If you Like)

Cooking Directions

1. Cut papaya, and pineapple for dice (1 cm x 1 cm)
   Create Rounded-sphere with a spoon for the watermelon andmelon cocktail

Sauce

1. Mix all ingredients except mayonnaise and cook over low heat, stirring constantly-stirring.
2. Pick up after boiling when it was cold mix mayonnaise.

Serving

1. Place the fruits that have been cut in the plate
2. Add the top with Grated Cheese
3. And finally serve with sauce.

To: 10 Portion
Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Lemon Tea Recipe

Lemon Tea Ingredients:

1. 3 bag tea, plain
2. 500 ml boiling water
3. 250 gr sugar
4. 2 pcs lemon, squeeze the water
5. 1 pc lemon,thinly sliced crosswise
6. ice cubes
7. mint leaves to taste

Directions:

1. Brewed tea with boiling water until thick. Add sugar. Stir until smooth. Let cool.
2. Enter squeezed lemon juice. Stir until blended. Insert pieces of lemon.
3. Prepare the glass. Give ice cubes to taste. Pour the lemon tea. Write a garnish of mint leaves a few pieces. Serve.  

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Booster Juice Recipe

Booster Juice Ingredients:

1. 4 pcs carrots
2. 10 spinach leaves
3. 2 celery
4. 1/2 knuckle ginger
5. 100 ml sweet orange juice 

Cooking Directions:

1. Enter all the ingredients in a blender, puree, then pour in a glass.
2. Serve immediately.
    

 Serves 2.

Nutritional value per serving:
Energy: 105 Calories
Protein: 3.9 grams
Fat: 0.7 grams
Carbohydrates: 20.6 grams

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.

Spicy Snapper Steak Recipe

Spicy Snapper Steak Ingredients:

1. 500 g fillet of snapper, cut into 5x4x2 cm

Marinade:

1. 2 tablespoons lime juice
2. 3 tablespoons chili sauce
3. 3 tablespoons soy sauce
4. 2 teaspoons liquid margarine
5. 2 tablespoons tomato sauce

Sauce:

1. 3 tablespoons soy sauce
2. 1 / 2 btr onions, chopped
3. 1 piece red pepper, chopped
4. 1 tablespoon lemon juice

Complement;

1. Mix Vegetable
2. Puree Potato

Cooking Directions:

1. Marinate the fish with the marinade mixture, set aside 15 minutes for flavor to infuse.
2. Bake the fish in the embers of a fire while in the back and forth until cooked.
3. Sauce: Mix soy sauce, red onion, red pepper and lime juice and stir well.
4. Boil until half soft vegetable mix, remove and drain.
5. Mashed potatoes: steamed potatoes, mashed, cooked with milk, eggs, pepper and salt until blended.
6. Serve the snapper with a sauce and complement.      

Click http://poerz.blogspot.com, http://chifozee.blogspot.com, and http://culind.blogspot.com for more information about culinary.