Espanol Omelette Recipe

 Espanol Omelette Ingredients:

1. 280 grams Potatoes 
2. 5 eggs
3. 110 grams Onions (half )
4. 140 gr Tomato 
5. 1 cup peas
6. 3 tablespoons olive oil
7. Salt and pepper

Cooking Directions:

1. Cut potato and slice as thinly.
2. Sprinkle salt over sliced potatoes and mix.
3. Peel onion, cut in half and finely chopped
4. Roughly chop the tomatoes with a sharp knife to avoid pressing the tomatoes (for content not out)
5. Add two (not all of 3) tablespoons of olive oil to the griddle.
6. When hot, add potatoes, back and forth until cooked but not brown evenly for 5 minutes.    
7. Then add the chopped onion and mix well
8. Cover pan. Meanwhile mix the eggs in the next section, always come back to stir the potatoes and onions for not brown.
9. Mix eggs and vegetables in a separate container and mix until fluffy eggs.
10. Add the remaining 1 tablespoon olive oil into a pan and heat up to maximum.
11. Wait one minute to heat the pan then pour the eggs and vegetables into the pan.Lower the heat stove.
12. Let the omelet well done for 5 minutes  
13. Served

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Mayonaise French Fries Recipe

Mayonaise French Fries Ingredients:

1. 3 pieces of potato
2. 1 egg
3. 100 grams of ready-made flour
4. 1 carrot, peeled, cut into pieces
5. 100 g broccoli
6. Mayonaise

Cooking Directions:

1. Peel potatoes and cut pie. Dip potatoes into beaten egg and then dredge in the flour spice.
2. Fry in hot oil until cooked and dry, remove and drain.
3. Boil carrots and broccoli until cooked, remove from heat.
4. Serve fries with vegetables with sauce  

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Breakfast Sandwich Recipe

Breakfast Sandwich Ingredients:

1. 4 slices of bread
2. 1 tablespoon margarine to spread
3. 2 pieces of bacon
4. 2 eggs,fried
5. 2 pieces of cheese slice
6. 100 grams of lettuce
7. 1 tomato, thinly sliced
8. Mayonnaise for sauce
9. Tomato sauce for sauce

Cooking Directions:

1. Spread both sides of bread with margarine until blended. Heat a grill pan, bake the bread until browned, remove from heat.
2. Saute bacon until brown, remove from heat.
3. Take a piece of bread, spreaded with mayonnaise and tomato sauce. Arrange the lettuce, bacon, eggs, cheese slice, and tomato.
4. Stack again with one slice of bread. Serve.  

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Clown Canape Recipe

Clown Canape Ingredients:

1. 5 slice of white bread
2. 5 tablespoons butter
3. 10 slice of pepperoni
4. 5 slice of cheese
5. 1 pcs Japanese cucumbers
6. 1 pc carrot, trimmed, flower shape
7. 5 tablespoons mayonnaise
8. 125 gr tuna, heat
9. 5 piece of lettuce 

Cooking Directions:

1. Cut the bread into the form of a kite.
2. Spread with butter, cover with mayonnaise. Add tuna and give a piece of lettuce on the bottom.
3. Cover with cheese, garnished with pieces of carrot as the eyes, cucumbers for the nose, and pepperoni for the mouth and his hat.    

To 5 servings

Nutritional value per serving:
Energy: 236 Cal
Protein: 17.8 grams
Fat: 9.4 grams
Carbohydrates: 18.7 grams


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Strawberry Tomato Punch Recipe

Strawberry Tomato Punch Ingredients:

1. 100 g fresh strawberries, cut into pieces
2. 100 ml vanilla syrup
3. 2 pcs tomatoes, sliced
4. 330 ml strawberry soda
5. ice cube

Cooking Ingredients:

    1. Blend strawberries, vanilla syrup, and tomatoes.
    2. Add strawberry soft drinks.
    3. Serve with ice cubes.

Makes 4 servings  


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Mixed Cocktail Recipe

Mixed Cocktail Ingredients:

1. 100 g peaches
2. 75 g green banana, cut into pieces
3. 75 g strawberries, divided 4 thin
4. 50 grams of green grapes, cut a half
5. 75 g apples, diced
6. 1 tablespoon lemon juice / lime
7. Whipped cream, for garnish

Sauce:

1. 125 ml orange juice ready for use
2. 30 ml honey
3. 1 tsp mint leaves, thinly sliced

Cooking Directions:

1. Spread piece of banana with lemon juice / lime juice.
2. Make the sauce: Combine orange juice with honey, put a piece of mint, stir well, wait for a while until cold
3. Chill all ingredients in a refrigerator.
4. Arrange all ingredients in a bowl, flush with sauce. Garnish with whipped cream and mint leaves.         

Makes 4 servings

Nutritional value per serving:
Energy: 93 Cal
Protein: 0.5 g
Fat: 0.5 grams
Carbohydrates: 21 g

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Deutch French Fries Recipe

 Deutch French Fries Ingredients:

1. - 200 grams potatoes, peeled, washed, diced
2. - 1 clove garlic, break, thinly sliced
3. - 1 / 2 onions, sliced dice
4. - 1 egg
5. - 1 tablespoon cooking oil
6. - salt to taste
7. - pepper / pepper powder to taste

Cooking Directions:

1. - heat the pan, put cooking oil
2. - fried potatoes ste[ by step until cooked and golden brown color
3. - make an empty space in the center of skillet, saute garlic and onions until fragrant
4. - stir to mix with the potato
5. - add salt and pepper, stir
6. - break eggs over the potatoes, stir
7. - cook until done
8. - foster, serve with fried chicken and vegetables

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